Se sale del plato!
Four generation of history and traditions enlivens El Bochinche Restaurant.
Emma Medina never thought 60 years ago that the little corner store will be one day the feature restaurant of her city Cali, Colombia. That corner became soon the meeting spot for taxi drivers and guests talking about city gossip, so Mrs. Medina decided to name her restaurant El Bochinche (Rumors) honoring as well a famous Radio program.
Her son Fabio expanded the restaurant area and menu,
offering delicious typical Criolla Cuisine and of course introducing the queen, La Chuleta, (breaded pork loin) signature dish of the Valle region.
Nowadays El Bochinche restaurant keeps rocking hard in Cali, many locals and tourist keep enjoying its distinctive atmosphere and food.
Its expansion in South Florida is an exceptional way to delight people from Cali, Latins, and Americans letting them discover that behind every great dish lives 60 years of history.
Breaded Pork Loin
Sublime Pork Loin selection, unique
El Bochinche recipe. Unforgettable flavour!
served with rice and maduro or fries